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Our Latest Reviews

Thmnk16 about 1 month ago

Barbacoa

The amazing 10" pizza was delicious from the first bite to the very end. It tastes so amazing, even when feeling full, I had to finish off the last two slices.

Claudysparada 6 months ago

Hawaian

We tried the Hawaiian pizza and the buffalo wings, everything was great!!!

Lorenaa 7 months ago

Barbacoa

I can't even explain how obsessed I am with this pizza. The first time I had it I told all of my family how much they needed to try it, and despite them feeling like I was over hyping it, they ended up loving it as well! We tried 3 of the Mexican flavors and all of them were tasty and fresh (cheesy pulls= 10/10). I also had a tres leches frappe from the cafe that was a great balance of sweetness. Can't wait to go back!

Lpalacios34 9 months ago

Tres Leches

I had the Tres Leches Frappuccino and IT WAS BOMB. You have to try it it's delicious!!

Sandychapa 11 months ago

Pepperoni

I shopped the vendors and ate pizza with fajita it was amazing. I love the environment and the decorations. My pictures came out stunning. I also loved the callejon del beso such a great time with our families. Very family friendly. Relax

Ms 6 months ago

Barbacoa

Oh my God you have to try their barbacoa pizza, it is so good. The pizza is very cheesy. Go and try it.

Estefanytoledo4152002 6 months ago

Pina Colada

It was the best I have never had one of these and let me tell you it had the perfect taste to it

David 7 months ago

Veggie

Firstly, I give the Veggie pizza a 10 out of 10. It was absolutely delicious. The crust was thin and crispy, with just the right amount of chewiness. It was clear that the dough had been made with care and attention to detail, because everything was made right infront of me. The toppings were truly unique and made the pizza stand out from any other pizza I've had before. The combination of ingredients was unexpected but worked perfectly together. There were fresh vegetables like red onions, olives, cilantro, juicy mushrooms, and vibrant cherry tomatoes. The Mozzarella cheese was melted to perfection, and the sauce had a subtle but delicious kick to it.One of the things that really stood out to me was how fresh all the ingredients were. Overall, I would highly recommend this pizza to anyone who is looking for something unique and delicious. The combination of fresh ingredients, perfectly cooked crust, and unexpected toppings made for an amazing pizza experience that I won't soon forget.

Tovarcristal89 11 months ago

Cappuccino

My family love this pizza it's the best ! We enjoy coming here in the weekends.

Marysol 12 months ago

Tres Leches

Excelente lugar para pasar un domingo familiar. Hemos ido varias veces y siempre han sido muy buenas experiencias. Puedes tomarte fotos muy lindas y los duenos son muy atentos. If you are looking for something different this is exactly what you'd want!



PAST DRAWING WINNERS

September 2023:
Coming Soon

August 2023:
James, Big Mic's Saloon & BBQ
Kuna, ID

July 2023:
Susan, McGuire's Irish Pub
Pensacola, FL

June 2023:
Susan, Carlos O'Brien's Mexican
Phoenix, AZ

May 2023:
John, Pies & Thighs
Cataula, GA

April 2023:
Rick, Submarine House
Vandalia, OH

March 2023:
John, The Barley House
Condord, NH

February 2023:
Roselinda, Junction Restaurant
Chinle, AZ

January 2023:
Justine, Blue Sky Cafe
Fletcher, NC

December 2022:
Kelly, Cookies Country Chicken
Seattle, WA

November 2022:
Laney, Archie Moore's
New Haven, CT

October 2022:
Melissa, Noble Crust
St. Pete, FL

September 2022:
Ben, Cinn City
Lynchburg, VA

August 2022:
Rebecca, Udder Delight
Cranston, RI

July 2022:
Randolph, Turkey Leg Hut
Houston, TX

June 2022:
Lawrence, O'Ya Cantina
Chapel Hill, NC

May 2022:
David, Grillsmith
Sarasota, FL

April 2022:
Katie, Jelly Cafe
Denver, CO

March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH

February 2022:
Teresa, Black Angus
Vancouver, BC

January 2022:
Deirdre, White Pie
Colorado Springs, CO

December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY

November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO

October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD

September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC

August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ

July 2021:
The Great Greek, NV

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 
Colorado

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA